Indonesian Coffee, Recognize the Types of Delicious Coffee
If you are a coffee lover, of course you will know your favorite coffee, especially Indonesian coffee. There are several types of coffee such as Americano, Cappuccino, and other types of coffee that you can find at a coffee shop near your house, such as Starbuck or the like. However, if you are from another country, you should try coming to Indonesia, because this country has many types of coffee that you can choose from and it is no less delicious than foreign Indonesian coffee.
The first included in many types of Indonesian coffee beans are Arabica Coffee beans. As you may already know, Indonesia is a major producer of Arabica coffee. So, in this country, you are more likely to taste authentic Indonesian Arabica coffee. Because there are quite a lot of highlands in Indonesia that can be used for coffee bean cultivation, actually there are quite a lot of Arabica Coffee.
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Arabica coffee is actually the most consumed coffee in Indonesia. The reason is because there are several types that you can find in this country such as Sidikalang Coffee, Toraja Coffee, Bantaeng Coffee and many more. If you plan to have your own garden for arabica coffee beans, you need to do a lot of maintenance because it is not an easy task to grow them.
Indonesia has many kinds of delicious coffee
Coffee is an energizing drink in the morning before carrying out work activities, for those of you who are used to sipping a cup of coffee every morning it feels very strange if you don’t drink coffee in just 1 day, this time the Nusantara Coffee admin tries to provide recommendations for 10 types of Indonesian coffee that you should try to enjoy:
Coffee is an energizing drink in the morning before carrying out work activities, for those of you who are used to sipping a cup of coffee every morning it feels very strange if you don’t drink coffee in just 1 day, this time the Nusantara Coffee admin tries to provide recommendations for 10 types of Indonesian coffee that you should try to enjoy:
Coffee is an energizing drink in the morning before carrying out work activities, for those of you who are used to sipping a cup of coffee every morning it feels very strange if you don’t drink coffee in just 1 day, this time the Nusantara Coffee admin tries to provide recommendations for 10 types of Indonesian coffee that you should try to enjoy:
10 Types of Indonesian Coffee You Should Try
In every region of Indonesia, you can find coffee that is completely different from other countries. Types of archipelago coffee have their own characteristics, their own unique taste which is their identity. Several regions in Indonesia have also become famous for their coffee. Therefore, if you are interested in going on an adventure into the world of Indonesian coffee, then maybe you can taste some of these types of Indonesian coffee beans yourself:
1. Gayo Archipelago Coffee – Aceh Region
The best types of archipelago coffee come from the Aceh region, Gayo Arabica Coffee grows in the province of Sumatra. Gayo Aceh coffee has a watery texture, not too thick, and has a balanced level of acidity. One of the best types of coffee has a long process to become fruit.
First, the coffee beans are cooked in the oven for up to 4 hours until they reach 80 percent. After that, the coffee beans are added sugar. The taste is also unique compared to other Arabica coffees, it’s no wonder that this type of coffee is famous in Indonesia and abroad.
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Jarak Tanam Kopi Yang Ideal Untuk Meningkatkan Kualitas KopiBesides having a unique taste, which has almost no bitter taste, but is very tasty and even surpasses Blue Mountain coffee from Jamaica, Gayo coffee is also known to have a very fragrant aroma. With all the greatness it has to offer in taste or smell, Gayo Coffee is awarded a Fair Trade Certification by the world as the best coffee in the world.
For those of you who are connoisseurs of black coffee, there’s nothing wrong with trying this coffee, besides the delicious taste, the price of this coffee is not too expensive for coffee lovers who understand taste.
2. Nusantara Kintamani Coffee – Bali Region
As you know, Bali is not only known as the island of the gods, a tourist spot that has a myriad of beautiful and beautiful views, but behind that, there is a type of coffee from Bali that is well-known to foreign countries, namely Kintamani coffee.
This coffee is a type of coffee that is popular in Japan, Europe and Arabia. Its unique and delicious taste makes tourists not hesitate to bring it to their respective countries, at least not only the most beautiful memories brought by tourists visiting the Bali area, but they like to bring souvenirs in the form of coffee.
The characteristics of Kintamani coffee are that it has a slightly bitter taste and has an orange taste. Because, there is a dominance of fresh citrus acids and floral aromas in it. Why is there a fruity taste? This is because coffee farmers in Kintamani are always neighbors with citrus plantations, so there is a fresh after taste.
3. Mongoose Coffee Beans
The most famous archipelago coffee in Indonesia. Some foreign tourists are willing to throw away their money for the only Indonesian coffee of this type. This coffee cannot be separated from its main producer, an animal named Luwak. For those of you who don’t know, this coffee comes from a fermentation process in its stomach. But, it’s not disgusting at all. From there, you can get a different taste from other coffees out there.
Kepp civet coffee has been popular since the 90s. That and still one expensive coffee bean you can get your hands on. For a 450gram pack, you need to pay around one hundred dollars. For more quality, you have to pay more than that. It has a very interesting story though.
First, coffee is produced by local residents who were prohibited from consuming coffee during the colonial period. And then they tried a different, hidden method of processing the coffee bean through the Luwak. Thus, Kopi Luwak was created.
4. Nusantara Toraja Coffee
In the Tana Toraja area, South Sulawesi, you can find one of the most popular archipelago coffees on the island called Toraja coffee. There are actually two types of this coffee bean, the first is Arabica and the other is Robusta. Both are great, you just need to choose the right one that suits your own unique taste. Also, there is no major difference between them, except for the caffeine contained.
But, both have the same level of acidity. Many say that this coffee is actually very surprising. Not because it tastes bad. But, because of the bitterness. The first time you drink it, you can feel the bitterness touching the farthest part of your tongue. In a split second, the bitterness would be gone, like poof! That feeling is loved by all coffee lovers in Indonesia and the world.
Toraja coffee is one of the best types of coffee in Indonesia, which has a cinnamon or cardamom flavor. Even Key Coffe, a Japanese company, has patented Toraja coffee as a premium drink. Isn’t that cool?
5. Indonesian Coffee from Flores Bajawa Coffee
Another type of arabica coffee is Flores Bajawa coffee. Delicious coffee from the Flores area of Indonesia, grown at an altitude of 1,000-1,550 meters above sea level (masl). Precisely in Ngada Regency, Flores, East Nusa Tenggara (NTT). The distinctive taste of Flores coffee is its nutty or nut and caramel taste. The texture is thick with a slightly sour sensation.
Flores is known as a beautiful island, a tourist spot most visited by tourists who want to see Komodo dragons, but behind that, Flores also has beautiful mountainous areas. So to enjoy the natural beauty and fresh air at the top of the mountain, you can enjoy coffee from this area.
6. Sumatra Coffee Beans
If you want to have archipelago coffee with the best taste, which is very unique and also delicious, then maybe you can order a typical Sumatran coffee bean. Sumatran coffee actually has many types of coffee. Most of them come from the Mandaling area of Sumatera, an area with coffee as their main product. One example of Sumatran coffee is Gayo coffee.
Coffee grown in places such as the island of Sumatra where the temperature is rather low compared to other islands such as Java, the texture will be smoother, slightly sour, and also has a smell like tobacco. And some of them have a similar earthy smell. It has an interesting history, because this Sumatran coffee was first brought from Mecca, then planted in Sumatra during the Colonial period.
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7. Waterford Coffee
This type of robusta coffee from Indonesia is certainly no stranger to your ears, right? Temanggung Coffee is indeed famous for its distinctive aroma, like tobacco when drunk. Of course, this coffee is a mainstay for European countries, the Middle East to Latin America.
The Temanggung area has the largest coffee commodity that contributes to sales to foreign countries, planted in the highlands of Mount Sumbing, Mount Sindoro and Mount Prau, Temanggung Regency, an area which is famous for being the largest Indonesian coffee producer in Central Java, this coffee which has a unique and delicious taste is not inferior to the taste coffee from abroad.
8. Indonesian Coffee from Rangsang Meranti Coffee – Riau
The next best coffee comes from the Riau region, this type of coffee is included in Liberica coffee. Rangsang meranti was declared as one of the best agricultural products by the Directorate General of National Intellectual Property of the Republic of Indonesia.
The taste of stimulant coffee is unique. However, the price can make you shake your head. The price of stimulated meranti coffee is quite fantastic, on the coffee market it can reach IDR 180,000 to IDR 200,000 per kilogram.
Price is not a problem for you coffee lovers who want to feel the difference between foreign coffee and Indonesian-style coffee which has a distinctive and delicious taste.
9. Indonesian Coffee from Wamena Coffee – Papua
Papuan wamena coffee has a unique taste, such as the aroma of chocolate and flowers combined with a moderate sour taste. This type of Arabica coffee grows in the Baliem Valley, one of the Jayawijaya mountains with an altitude of 2,000 meters above sea level (masl). There is something special about the process of planting Wamena coffee, which is grown using traditional tools.
What is certain is that Wamena coffee is grown without chemical fertilizers and pesticides. One area that dominates Wamena coffee farmers is Tagulik Village, Bugi District, Jayawijaya Regency. The Best Coffee Beans from Indonesia
10. Javanese Coffee Ijen Raung
Finally the best indonesian coffee, there is Java Ijen coffee roared from Bondowoso. This coffee was first exported in 2011 and skyrocketed in foreign markets. not a few foreign tourists bring this coffee as souvenirs from Indonesia.
This native Indonesian coffee has a slightly spicy taste characteristic with the aroma of forest flowers. Because it is included in the Arabica coffee category, this coffee has a moderate level of acidity.
Conclusion
Indonesia as a country that has the most mountainous areas will certainly produce delicious selected coffee beans with a distinctive taste for each region and certainly not inferior to foreign coffee, it has been proven that many foreign tourists bring Indonesian coffee beans as souvenirs.
After seeing several types of Indonesian coffee beans, you can also see some of them in our list below:
- Sidikalang Beans
- Charcoal Coffee Beans
- Male Coffee Beans
- Wamena Coffee Beans
- Bantaeng coffee from Sulawesi
Hopefully this article that discusses Indonesian coffee is useful for you coffee lovers
Greetings Coffee Snob
